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Food Borne Illnesses Assignment Some bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus Clostridium botulinum Campylobacter Clostridium perfringens Hepatitis A. Giardia (mainly water) Listeriosis Select two (2) of the foodborne illnesses listed above and report the following information for each. Disease name and whether it is a bacteria, protozoa, or virus Type of contamination (infection or intoxication) Infectious pathway (i.e. how is this pathogen transmitted to humans?) Possible sources and foods affected Symptoms Incubation period Treatment Current Statistics, how many affected, where, when etc. https://www.cdc.gov/foodborneburden/index.html (Links to an external site.) Include a title page and a reference page.